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  • On you condensed cream of celery soup…how long to pressure can? 10 lbs at 25 min? I tried asking in comments and it wouldn’t let me thanks in advance!

    • Hi Corinna,

      No problem! Sorry about that – my comments section was down for a little while so I’m glad you asked here! I actually think it’s best to go longer – like an hour and 25 minutes at 10lbs for quart sized jars. Or about an hour for pint sized jars. Enjoy!!