Making your own Homemade Teriyaki Sauce is incredibly easy, fast, and can be customized to your own taste!
Guys. Did you know you can make your own Homemade Teriyaki Sauce?! Our homemade condiment world has just been changed for the better.
Remember when I made those those Homemade Andes Mints and said to stay tuned for how I was going to use them? Well here you are friends: Andes Stuffed Sugar Cookies! It’s like andes mints and sugar cookies had a delicious, sweet, sweet little love child. One that looks kinda plain and simple on the outside, but once you bit into it, bam- Chocolate minty melted goodness!
Normally, I don’t have a big sweet tooth, but with the craziness of our lives lately, everything sweet just tastes sooo much better. Maybe it’s because of those extra hours I’m spending in a car on a new long commute, and not just any car, a rental car because my car was rear ended in February and I’m still waiting to get my car back from the shop, or maybe it’s because the whole working mom life balance thing just needs some sweets to make everything easier. No matter the reason, have you guys made cream cheese from scratch, yet? No? Then not only are you missing out on homemade cream cheese, but also this sweet, rich, eat by the spoonful Cream Cheese Frosting From Scratch.
Heelllloooooooo!! Hello? Anyone still there? I know, I know it’s been crickets around here the past couple (eek!) of months. It’s like when you haven’t talked to that friend in soooo long and you know you need to call her but it’s been soooo long that now it’s kind of awkward, so you keep putting off calling her until finally it’s just been SOOOO long that it’s finally ok to call again because now it’s been long enough to just acknowledge what a terrible friend you’ve been for not calling and it’s not so awkward anymore. Not that I’ve ever done that… but Hi! I know I’ve been a terrible friend and haven’t shared any new recipes in so long so you know I knew I had to come back with something good. And oooh boy, this is a good one. Like so good that I literally made them 4 times to make sure they were perfect. So friends, after being gone for so long, I give you Homemade Andes Mints!
Hello! Hi! Ciao! It’s been awhile, how is everyone? Us? Well honestly, I feel like we’re constantly running around just trying to catch up with ourselves. Between a new job that’s way far from our new house and daycare, weekdays are hard as we try to settle into our new normal. Which means we haven’t made anything new for weeks! But I didn’t want to leave you all hanging, so I have a special treat for you! My girl Dini over at The Flavor Bender is letting me share with you all one of her ammaazzinnngg from scratch creations: Classic Glazed Doughnuts From Scratch!
Fresh Ricotta and Spinach Stuffed Chicken. It just sounds like it took a lot of time, doesn’t it? Bah. It’s way easier that you’d think and it tastes like you slaved away for it.
I’ve been dreaming about this pie ever since I started making ricotta cheese from scratch. I’m embarrassed that it’s taken me this long to actually make it because it means I’ve missed out on so much time that this amazing Ricotta Tomato Pie From Scratch could have been in my life!
You guys already know how much we love chicken dinners in this house. But usually it’s either thrown in the trusty Crock Pot or baked. I have no idea why, but for some reason we hardly ever braise it… until now. This Green Bean and Mushroom Braised Chicken has seriously upped our chicken dinner game!
Happy New Year, friends! I hope everyone had an amazing holiday season and a festive New Years celebration! Have you made any resolutions this year? One of mine: make more candy. We love our Chocolate Crunch Bars, Peppermint Patties, and Inside Out Peanut Butter Cups, so now it’s time to add another: Homemade Mini Almond Joys! Guess that means I’m adding a few more workouts to 2017, too 😉