There are some things that just ruin you forever. Like the first time you have a fresh from the garden heirloom tomato. Or the first time you have a warm, fresh out of the oven piece of homemade bread. And definitely the first time you have fresh, homemade pasta. Grocery store tomatoes, bagged bread, and boxed pasta just never taste the same again.
A super flavorful, easy, weeknight Crock Pot Honey Mustard Chicken is the perfect protein for any meal.
Have I mentioned how “Quick and Easy” is the theme in our house for dinner, lately? I loved our Crock Pot before, but now, oh now, it’s a life saver. This whole working mom thing is seriously kicking my ass. Shout out to all the other working moms out there to little ones. Solidarity, sisters! I’ve got an easy dinner for you: Crock Pot Honey Mustard Chicken!
If you come to our house, something you can be pretty sure you won’t find: store bought sweets. Years ago my husband and I made a rule for ourselves when it comes to desserts- if we want it, we make it. Which some people may think is crazy, but it undeniably helps us not only eat fewer sweets, but also really enjoy them when we have them!
It’s a weeknight dinner win with this super easy and flavorful Crock Pot Honey Garlic Chicken that’s just as delicious as it is easy!
Making your own Dijon Mustard From Scratch takes only a few ingredients and little time. It’s way easier than you think!
What’s a sandwich without mustard? Sad, according to my husband. Mustard is his favorite condiment and a must on his sandwiches. And I’m not talking about the florescent yellow stuff, I’m talking about a deliciously spicy Dijon Mustard From Scratch, which turns out is incredibly easy to make!
The perfect weeknight meal is here with this super easy One Pan Cabbage and Kielbasa dinner!
“What are you…Chinese? Japanese?…”
If I had a nickel for every time I was asked this, I’d have vacation homes in China and Japan. Instead, my standard response has been,
Where are my Vitamix owners out there? Where ever you are, I’m super jealous. It’s been on my wish list for a long time and one of the first things I’d make with it? Almond milk. I drink almond milk almost every day when I was pregnant and now I continue to drink it by way of homemade lattes. It’s not that I’m lactose intolerant, I just prefer the taste over cow’s milk.
In just minutes and simple ingredients you can kick up your enchiladas by making your very own enchilada sauce from scratch!
Who else loves all things enchiladas? Basically you’re taking an almost perfect food, the burrito, and smothering it with a delicious sauce, cheese, and baking it. How can you go wrong? My husband could eat burritos (and enchiladas) every single day and be happy. No, really. I once tested this theory and made our homemade flour tortillas for a whole week and fed him burritos every night. By the end, he was sad the burrito run was over. Ha.