We made it! Year one of our marriage down. It was so amazing, but at the same time really hard at times and certainly not without its challenges. Therefore, to celebrate, we decided to do something similar: climb a mountain. 😉
South Sister, also known as Charity, is the 3rd tallest mountain in Oregon at 10,358 ft, and one of the only mountains that can be summited without any technical gear. The trail itself is 6.2 miles up with an elevation gain of 4,900 ft. It’s hard. It’s beautiful. And it was so. much. freaking. fun.I had a permi-grin on my face the entire time. Seriously, the best way to celebrate our first year. We had such an amazing weekend in Central Oregon.
Before we left for our anniversary weekend, our awesome friends Mona and Tony sent us this incredible anniversary gift! I KNOW. They are amazing and they totally spoil us! I cannot tell you how freakin excited I am about these. There are a gazillion things I have in mind to make with these bad boys. Jerky, fruit roll ups, chips, dog treats, homemade cup o noddles… oh yeah. The possibilities are just endless and we are soooo excited!! But first and most exciting, we had to make jerky.
Jerky gun. Hands down the coolest kitchen gadget we own now.
So now that we have all the equipment, the actual jerky making process is super duper easy. This will probably be the only time you’ll see me use a pre-packaged spice pack, I would totally rather make my own, but since the Jerky Gun came with a cure and a seasoning that I wasn’t just going to throw away, I decided to use it for our inaugural jerky.
So I mixed it with 3 lbs of a lean ground beef.
And then into the jerky gun to squeeze it out into jerky shaped strips right on to the dehydrator trays. So stinkin’ easy.
Aw yea.
13 hours later (the huge gaping hole is where I taste tested a piece. Ok two pieces. Or 2 1/2 pieces)….
Jerky! Salty, smoky, chewy jerky. SO exciting / dangerous. Now instead of spending a fortune on good jerky from the store, we can just make our own for a our next big hike! 3 lbs of ground beef made a LOT of jerky. Once I finish making a few other things, Mona and Tony will be getting quite the care package! Oh! And since it’s been weeks since the last time I stopped by at Angie’s Fiesta Friday, it’s time I did, with jerky in tow! Happy Friday, All!
Homemade Beef Jerky
- 1 lb of lean ground beef
- cure / seasoning (can buy packaged or make your own like Alton Brown)
Food Dehydrator & Jerky Gun
Mix cure and seasoning into ground beef well. Fit jerky gun with desired nozzle and fill with ground beef. “Shoot” jerky strips right onto food dehydrator trays. Dehydrate at 160 degrees for 12-14 hours.
Serve and enjoy!
Happy anniversary!!! What a fantastic way to celebrate. I love the pictures of you both on the mountain. And what a nice gift for your anniversary. The jerky looks perfect. I’m sure you will get a lot of good use out of it.
Congratulations on 1 year of marriage! And that’s a great choice of snack foods too! 🙂
This looks SOOOO good, makes me tempted to get the stuff to do the same thing, my husband and I LOVE jerky, yours looks SOOOO good… and it IS a fortune at the store, I hate that! That is a RIDICULOUS mountain that you climbed, my god.. I guess that kicks Mt. Monadnock’s butt, right?! HA… good for you, what a great way to celebrate one year of wedded bliss 😉 XOXOXO!!
I used to make beef jerky for my hubby, stepson and all of their buddies for “deer camp” every year. Gene went for fun and not to shoot any deer 🙂
You can make your own jerky? Super duper jealous! Happy anniversary – so glad that you shared your special day with the Fiesta Friday crew!
It’s a very dangerous discovery… It takes great restraint to not eat it all!
Thank you!!!
Congrats and Happy Anniversary. What a fun way to celebrate. It looks absolutely beautiful.
Happy anniversary to the two of you & what a lovely way to celebrate 🙂
Thank you so much!
I had to come back and read this again!
Haha! Nice!
Happy Anniversary 🙂
Happy Anniversary 🙂
Thank you! 🙂
Oh my goodness.. I need those gadgets in my life.. like really need them! Congrats!
You really do, Mr. Fitz!!! It’s right up your alley! 🙂
It IS!!
Happy Anniversary 🙂
Thanks! 🙂
Happy Anniversary! I can’t believe you made your own jerky! So cool! I unwittingly tried crocodile jerky in Florida recently. It was very good until I found out it was crocodile, lol. It actually tasted just like beef jerky. Not at all like chicken. Turns out not everything tastes like chicken! 🙂
Hahaha!! Thank you! And darn, I liked the idea of crocodiles tasting like chicken!
Happy anniversary! What a great way to celebrate together. The jerky looks good, too. 🙂
Thanks so much, Ngan! 🙂
What a wonderful anniversary celebration! Congrats to you 🙂
Thank you! 🙂
Happy Anniversary to you and your hubby Tracy- I wish you many more years of happy marriage. How symbolically beautiful that you two climbed a mountain together- marriage can be like that…or so I hear lol
Thanks for bringing this jerky to Fiesta Friday, it looks awesome!
Thank you so much! It definitely was like climbing a mountain 😉
Congrats on 1 year!
Thank you! 🙂