Sugar Snap Peas


Our 10 Minute Sauteed Sugar Snap Peas recipe is a super quick, easy, healthy, and delicious side!


Sugar Snap Peas | Olive Oil Seasoned Rice Wine Vinegar Garlic Powder | Kosher Salt Pepper | Sesame Seeds

Prepare Trim the ends off of the sugar snap peas. Heat oil in a large skillet and stir in the peas to coat them in olive oil.

Cook Snap Peas Stir in seasoned rice wine vinegar, then add salt, pepper, and garlic powder and saute until the sugar snap peas are tender.

Finish with sesame seeds and serve! For an even bigger pop of sesame flavor, give the sesame seeds a quick toast.

Oh so Delicious!

Easy to make & Approachable Recipes!