Gochujang Pasta

20 Minute

This quick and easy pasta is one for the spicy savory fans out there! Our 20 Minute Gochujang Pasta is our Korean take on a simple pasta recipe that's ready fast, and packed full of flavor!


Cavatappi Pasta | Butter | Onion Olive Oil | Seasoned Rice Vinegar Garlic | Gochujang | Ginger Milk | Chives | Salt

Prepare Sauce While the pasta is cooking to al dente, heat oil and butter and sauté the onion and garlic. Then slowly mix in the gochujang, vinegar, and ginger.

Add Pasta Next, drain the pasta and add some of the pasta water into the sauce, then mix the pasta in the sauce to coat.

Simmer Let the pasta simmer in the sauce for a few minutes, then remove from heat and finish with fresh chopped chives or green onions.

Packed full of flavor!

Easy to make & Approachable Recipes!