"This Avocado Corn Salsa dip is a family favorite that we make for every single gathering because it's always a crowd-pleasing, allergy-friendly appetizer or side."


Frozen Corn | Red Bell Pepper White Onion | Black Olives Avocados | Garlic | Lemon Juice Apple Cider Vinegar | Oregano

Mix the corn, olives, red bell pepper, and onion.

Mix the garlic, oil, lemon juice, vinegar, oregano, salt & pepper. Pour into the corn mixture and toss to coat.

Add cubed avocado and mix well.

Easy & Delicious

This recipe is SOOO delicious! Every time I've tried it I want to eat the whole batch. 🙂

~ Alicia

Easy to make & Approachable Recipes!