Avocado Corn Salsa
dip is a family favorite that we make for every single gathering because it's always a crowd-pleasing, allergy-friendly appetizer or side."
Frozen Corn | Red Bell Pepper White Onion | Black Olives Avocados | Garlic | Lemon Juice Apple Cider Vinegar | Oregano
Mix the corn, olives, red bell pepper, and onion.
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Mix the garlic, oil, lemon juice, vinegar, oregano, salt & pepper. Pour into the corn mixture and toss to coat.
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Add cubed avocado and mix well.
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Easy & Delicious
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This recipe is SOOO delicious! Every time I've tried it I want to eat the whole batch. 🙂
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