Breakfast Strata
Bacon Spinach & Feta
A delicious and hearty
breakfast casserole
that's great any time of the day, and to make in advance!
INGREDIENTS
Bread | Spinach | Onion | Garlic Butter | Eggs | Mustard | Salt Pepper | Feta | Parmesan Half & Half | Milk
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Melt butter. Add onion & garlic - saute until soft. Add spinach and stir until cooked and wilted, approximately 2 min. Remove from heat and set aside.
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Cook the bacon in a separate pan until browned and fat rendered.
In a bowl whisk all of the eggs, milk, cream, salt, pepper & ground mustard.
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Grease the pan then Layer: cubed bread, spinach, onions, bacon, feta and Parmesan. Pour the egg mixture over the top. Cover and store in fridge for at least an hour and up to 24hrs.
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Let the dish sit at room temp for 15-20 minutes.
Baked covered lightly with foil for 30 min. Remove foil and bake for another 25 min.
– Enjoy!
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Works for
any meal!
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