Let me introduce you to our easy Baked Flautas de Pollo recipe! Like a love child between a taquito and a burrito, these flautas are a healthier baked version of the Mexican classic with a little sneaky added nutrition!
INGREDIENTS
Flour Tortillas | Chicken
Black Beans | Spinach
Cheddar Cheese | Onions
Garlic | Cumin | Cayenne
Salt & Pepper
Boil the chicken with onion, salt, cloves & pepper for about
20 minutes until it's fully cooked and ready to be shredded.
(If you have precooked chicken just jump to the next step!)
Add filling to the lower half of a tortilla and spread.
Fold up the bottom of the tortilla about 2 inches, and then tightly roll into a long thin flauta.
– Place rolled flautas seam side down on the baking sheet. Brush the top of flautas with a thin layer of oil.– Bake for 20-25 min. until the ends are lightly browned.