Sirloin Steaks | Garlic Shiitake Mushrooms | Butter Balsamic Vinegar | Kosher Salt Oregano | Salt | Pepper
Cook Steak Pat steaks dry then generously season with salt and pepper. Heat grill and cook to preferred doneness.
Cook Mushrooms Melt butter in a medium sauté pan, add garlic and stir for about 30 seconds. Then stir in the mushrooms, balsamic vinegar, kosher salt, and oregano.