Chicken Pho

Crock Pot

Crock Pot Chicken Pho is our take on this classic with an incredibly flavorful broth but with a little added nutrition from fresh bok choy. Making this Asian chicken noodle soup at home is easier than you may think!

INGREDIENTS

 Chicken Breast | Bok Choy  Chicken Stock | Rice Noodles Brown Sugar | Fish Sauce | Fresh Ginger  Whole Cloves | Star Anise  Cinnamon Stick | Whole Coriander

Heat a small pan on medium heat and add cinnamon stick, cloves, coriander and star anise. Toast, stirring often, for about 2 minutes or until fragrant.

Add salted chicken breasts to pot with broth, sliced ginger, sugar, fish sauce, and toasted spices.

Let your slow cooker do the rest of the work developing all of the flavors of the broth. Cook on low for 6-8 hrs or on high for 3-4 hrs.

Remove chicken & shred. Return to the pot & add bok choy. Cook on high for 20 min then add rice noodles. When done ladle into bowls.

Easy  and so flavorful!

Easy to make & Approachable Recipes!