Baby Spinach Mushrooms Olive Oil Garlic Onion Powder Salt & Pepper Balsamic Vinegar
Heat olive oil in a large skillet.
Saute mushrooms until cooked through, then add seasonings.
Turn down the heat, add spinach cook until wilted.
Drizzle on the balsamic vinegar, Enjoy Immediately!
YUM! It doesn't get much better than sauteed mushrooms with garlic.