Blackberry Jam

without pectin

Store those fresh summer berries in a jam to enjoy all year with this easy, low sugar homemade blackberry jam recipe.


Fresh Blackberries Sugar Lemon Juice

Heat berries, lemon juice, & sugar to medium.  Gently mash down the berries to release some of their jucies.

Bring to a gentle boil, and then turn the heat down to simmer.  Stir occasionally to reduce the foam.

Let simmer until the jam begins to gel, or when the temperature of the jam reaches 221° F.

Add to canning jars and can with a water bath or store in fridge or freezer.

A little bit of summer all year long!

Easy to make & Approachable Recipes!