Blackberry Jam

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Store those fresh summer berries in a jam to enjoy all year with this easy, low sugar homemade blackberry jam recipe.

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INGREDIENTS

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Heat berries, lemon juice, & sugar to medium. Gently mash down the berries to release some of their jucies.

Bring to a gentle boil, and then turn the heat down to simmer. Stir occasionally to reduce the foam.

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Let simmer until the jam begins to gel, or when the temperature of the jam reaches 221° F.

Add to canning jars and can with a water bath or store in fridge or freezer.

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A little bit of summer all year long!

Nutella from Scratch

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Easy to make & Approachable Recipes!

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Blackberry Jam

without pectin

Store those fresh summer berries in a jam to enjoy all year with this easy, low sugar homemade blackberry jam recipe.

INGREDIENTS

Fresh Blackberries Sugar Lemon Juice