Chai Spiced Snickerdoodles
Super soft
snickerdoodle
cookies with warming
chai spices
!
INGREDIENTS
Flour | Eggs | Butter | Sugar Baking Soda | Cream of Tartar Cinnamon | Chai Spice
Full Ingredients
Prepare wet and dry ingredients separately.
Full Recipe Here
Add dry ingredients to the butter/sugar/egg mixture to form the dough.
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Shape, then roll into chai spice coating & bake for 9 minutes at 400 degrees.
Make It Yourself
Let cool & ENJOY!
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