Chai Spiced Snickerdoodles

Super soft snickerdoodle cookies with warming chai spices!


Flour | Eggs | Butter | Sugar Baking Soda | Cream of Tartar Cinnamon | Chai Spice

Prepare wet and dry ingredients separately.

Add dry ingredients to the butter/sugar/egg mixture to form the dough.

Shape, then roll into chai spice coating & bake for 9 minutes at 400 degrees.

Let cool & ENJOY!

Easy to make & Approachable Recipes!