Cherry Pecan

This Cherry Pecan Galette is made with a simple, buttery, flaky crust and topped with a sweet, fresh cherry filling with a delightful pecan crunch!


Pastry Filling Cherries | Brown Sugar | Pecans Flour | Lemon Juice | Lemon Zest Pastry Butter | Flour | Salt | Water Coconut Sugar | Egg Wash

Sift flour and salt into a large bowl. Add cubed butter and cut in with a pastry cutter. Make a well and add chilled water. Slowly mix in to a dough. Form it into a ball, wrap dough in plastic wrap and chill in fridge.

Mix pitted cherries with all other filling ingredients and mix well. You can make this up to 24 hrs in advance and store in fridge.

Roll out dough on parchment paper into a circle. Add cherry filling to center of the dough and then fold up edges of the dough so they just start to cover the filling.

Whisk egg in a small bowl and brush over the edges then sprinkle with sugar. Bake for 40-45 min until edges of are browned.

Top with ice cream!

Easy to make & Approachable Recipes!