chicken in a biskit crackers


Those classic salty slightly savory crackers in the blue box, but made from scratch! Our Copycat Chicken in a Biskit Crackers recipe recreates this snack cracker favorite at home!


Flour | Butter | Oil | Baking Powder Sugar | Citric Acid | Nutritional Yeast Poultry Seasoning | Oregano Celery Salt | Onion Powder Garlic Powder | Water

Make the dough Pulse flour and butter until it is a crumbly mixture. Add the salt, sugar, baking powder, citric acid and poultry seasoning and pulse. Slowly add the oil and water.

Roll Out Dough  Roll out half the dough on a large piece of parchment paper until it is about 1/8 - 1/4 inch thick. Trim the edges to shape it into a rectangle.

Cut Crackers  Use your wheeled dough cutter to cut rectangles and use a fork to poke three lines of holes in each cracker. Mix all the seasoning ingredients and sprinkle generously on top.

Bake  Bake until the edges of the crackers start to turn golden brown. Remove and let cool. Store in an airtight container for 1-2 weeks.

Just the right amount of snap!

Easy to make & Approachable Recipes!