Flour | Butter | Oil | Baking Powder Sugar | Citric Acid | Nutritional Yeast Poultry Seasoning | Oregano Celery Salt | Onion Powder Garlic Powder | Water
Make the dough Pulse flour and butter until it is a crumbly mixture. Add the salt, sugar, baking powder, citric acid and poultry seasoning and pulse. Slowly add the oil and water.
Roll Out Dough Roll out half the dough on a large piece of parchment paper until it is about 1/8 - 1/4 inch thick. Trim the edges to shape it into a rectangle.
Cut Crackers Use your wheeled dough cutter to cut rectangles and use a fork to poke three lines of holes in each cracker. Mix all the seasoning ingredients and sprinkle generously on top.