French's Fried Onions


Take your holiday classics to a whole new level by making Copycat French's Fried Onions from scratch and never buy store bought fried onions again!


Onions | Flour | Buttermilk Oil | Salt | Pepper 

Slice onions super super thin.  Soak in buttermilk for at least 10 min.

Dredge your onions in a flour, salt, and pepper mixture while you heat your oil.

Heat oil to 375°F.  Fry onions in batches until nice a crispy!

Drain on paper towels. Use immediately or store in an airtight container in a dry cool place for up to a few days.

A Holiday Classic From Scratch!

Easy to make & Approachable Recipes!