Onions | Flour | Buttermilk Oil | Salt | Pepper
Slice onions super super thin. Soak in buttermilk for at least 10 min.
Dredge your onions in a flour, salt, and pepper mixture while you heat your oil.
Heat oil to 375°F. Fry onions in batches until nice a crispy!
Drain on paper towels. Use immediately or store in an airtight container in a dry cool place for up to a few days.