Cherries | Whole Milk Heavy Whipping Cream | Egg Yolks Sugar | Lemon Juice | Vanilla Chocolate Chips | Salt
Prepare Cherries Pit your cherries, then put some in a saucepan with sugar and allow to macerate. Then roughly chop the rest of the cherries.
Make Custard Base Heat milk, then whisk egg yolks with sugar and add the milk. Return to the heat, whisking constantly until thickened. Next, place in an ice bath and chill in the fridge.
Make Cherry Sauce Add lemon juice to the cherries and cook until a syrup begins to form, then separate the cherries from the sauce.
Make Ice Cream Mix heavy cream, cherry sauce, vanilla, and a pinch of salt into the custard, then place in the chilled ice cream machine bowl and churn until it's the consistency of soft serve.
Finishing Touches Add chopped cherries, cooked cherries, and chocolate chips, churn a bit more and then add to the freezer to set. Click through for details on the no churn option