From Scratch


Making your own Dijon Mustard From Scratch takes only a few ingredients and little time.  It's way easier than you think!


Brown Mustard Seeds Yellow Mustard Seeds Vinegar | White Wine | Shallots Salt | White Pepper | Allspice

Mix: mustard seeds, salt, white pepper, all spice. Add shallot & onion. Add white wine vinegar and mix. Add white wine and mix.  Cover with plastic wrap and refrigerate for at least 8 hours.

Add all to blender or food processor.  Blend until thickness and chunkiness desired.

Store in a small mason jar in refrigerator for up to  2 weeks to 2 months.

It doesn't get much easier than that!

Easy to make & Approachable Recipes!