Chicken & Dumplings Soup

Dutch Oven

Dutch Oven Chicken and Dumplings Soup is a hearty, comforting classic! This creamy flavorful soup is packed with chicken, vegetables & fluffy dumplings for an easy meal the whole family will love.


Chicken | Salt & Pepper | Carrots | Celery Onion | Garlic | Butter | Flour | Parsley Sage | Ground Mustard | Celery Salt Milk | Baking Soda | Sugar Chicken Broth | Lemon Juice

Season cubed chicken with salt & pepper. Then, sear on both sides.  Remove the chicken from the pan and melt butter in the same pan, scraping up the cooked bits.

Add flour, whisk continuously until a roux is formed.  Add veggies & seasonings, continue to saute. Add chicken stock & mix, then add milk. Add chicken back, bring to a boil.

Sift flour and baking soda into a bowl. Add salt and mix. Add butter and cut into flour until it's  a crumbly mixture. Add parsley, then milk and mix until sticky. Set aside.

Bring the soup to a gentle boil. Gather scoops of dough and gently drop them into the soup. Cover & boil for 15 min. Reduce heat, and serve. 

Cozy and comforting 

Easy to make & Approachable Recipes!