Apples | Flour | Cinnamon | Salt Baking Powder | Nutmeg | Ginger Sugar | Eggs | Milk | Butter | Oil GLAZE Powdered Sugar | Vanilla | Milk
Dice the apples, and add lemon juice. Whisk eggs. Add milk, vanilla, and cooled melted butter. Combine dry ingredients and add to wet. Mix well until a loose dough is formed. Fold in apples.
Heat oil over medium heat until the oil reaches 375°F. Drop batter into oil in batches. Fry until the outside is golden brown. Flip and fry other side. Transfer to a cooling rack.
Make the glaze by combining sugar, vanilla, and milk. Drizzle over the cooled fritters & let dry.