Greek Yogurt | Cucumber Garlic | Fresh Dill | Fresh Mint Lemon Juice | Olive Oil Kosher Salt | Pepper
Prepare Shred the cucumber then strain the yogurt and sweat the cucumber by adding salt to each and let them sit in a cheesecloth lined sieve.
Combine Next, mix all ingredients together, then finish with olive oil and garnish with fresh dill.
Serve Serve tzatziki with raw veggies, garlic naan or Greek chicken salad wraps.