Maple Roasted Carrots


One of the easiest sides you can make! Our Easy Maple Roasted Carrots recipe is just the right amount of sweet, delicious buttery crunch, and just a hint of savory from fresh thyme. These maple glazed carrots are perfect to serve with a holiday ham, or just because!


Carrots | Walnuts | Butter  Maple Syrup | Brown Sugar  Cinnamon | Ginger | Salt | Thyme

Heat butter, sugar, maple syrup, ginger, cinnamon, and salt. Whisk until the sugar is all dissolved and the butter melted.

Add the carrots and walnuts to a large bowl. Then pour the butter and maple sauce over them and mix well.

Spread the carrots, in an even layer, onto a foil-lined sheet. Add to the oven and bake for 20 minutes.

Place carrots in a serving dish and drizzle with remaining glaze left on the foil. Mix well and finish with fresh thyme.

Ready in 30 minutes,  & loved by all!

Easy to make & Approachable Recipes!