bruschetta

Easy Tomato

This quintessential Italian antipasto is so fresh and simple to make and a beautiful appetizer for any meal or gathering. Our Easy Tomato Bruschetta is ready in minutes, is vegan-friendly, and can easily be made gluten-free, too!

INGREDIENTS

Tomatoes | Balsamic Vinegar Olive Oil | Red Onion | Basil Fresh Garlic | Salt | Baguettes

Mix Together Combine tomatoes, onion, garlic, basil, and salt.  Add balsamic vinegar and olive oil.  Cover and chill at least 30 min before serving, and up to 1 day.

Prepare The Bread Slice baguettes 1" thick, on an angle and line on a baking sheet. Lightly brush each slice with olive oil.

Toast in the Oven Bake at 450F on the middle rack of the oven for 6-9 min. Remove from oven and gently rub garlic on each slice (if desired).

Put it Together  Remove the tomato mixture from the fridge and give a good mix. Top the baguettes with tomato mixture and serve!

Easy to make classic!

Easy to make & Approachable Recipes!