bruschetta

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This quintessential Italian antipasto is so fresh and simple to make and a beautiful appetizer for any meal or gathering. Our Easy Tomato Bruschetta is ready in minutes, is vegan-friendly, and can easily be made gluten-free, too!

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INGREDIENTS

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Mix Together Combine tomatoes, onion, garlic, basil, and salt. Add balsamic vinegar and olive oil. Cover and chill at least 30 min before serving, and up to 1 day.

Prepare The Bread Slice baguettes 1" thick, on an angle and line on a baking sheet. Lightly brush each slice with olive oil.

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Toast in the Oven Bake at 450F on the middle rack of the oven for 6-9 min. Remove from oven and gently rub garlic on each slice (if desired).

Put it Together Remove the tomato mixture from the fridge and give a good mix. Top the baguettes with tomato mixture and serve!

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Easy to make classic!

Sun-Dried Tomato Cashew Kale Chips

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Easy to make & Approachable Recipes!

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