skillet pasta


Everything you love about Elotes (Mexican Street Corn), but in a creamy dreamy pasta. This Elote Skillet Pasta is our new favorite take on this classic street food and it can be ready and on the table in just 30 minutes!


Corn | Red Pepper | Pasta | Milk Cotija | Red Onion |  Butter  Cilantro | Salt | Chili Powder Lime Juice | Jalapeño | Sour Cream Cream Cheese | Flour | Paprika | Cumin

Build the Flavor Char the corn and jalapeño and then add onion, red bell pepper, and spices.

Cheesy Sauce Make the creamy cheesy sauce with a roux, milk, spices, sour cream, and cream cheese. All melted into a creamy cheesy sauce!

Add the Pasta  Once the pasta is done and the cheese sauce creamy, it's time to add it to the veggies and give it a good mix.

Add more chopped cilantro and crumbed cotija then serve and enjoy!

Packed  full of  flavor!

Easy to make & Approachable Recipes!