Active Yeast | Bread Flour | Water Barley Malt Syrup | Olive Oil
Everything Topping Poppy Seeds | Sesame Seeds Onion | Coarse Bagel Salt Egg White | Water
Activate Yeast Activate the yeast by adding warm water to a stand mixer and sprinkling yeast on top. Let it activate until it is frothy, then add malt barley syrup, flour and salt.
Make Dough Mix on low for about 2-3 minutes, then knead for 5 minutes. Lightly oil a bowl, add the dough, then cover with plastic wrap and leave it to double in size.
Shape Bagels Punch down the dough and separate into 8 even balls. Then poke a hole in the center and shape the dough balls into a bagel shape.
Water Bath Bring water and malt barley syrup to a boil, then reduce the heat and cook the bagels for a minute on each side.