Tipo "00" Flour Olive Oil Salt Eggs
Process Make your dough by adding everything to a food processor and pulsing until it's all combined and crumbly.
Work the Dough Add dough to a lightly floured surface. Knead until it's smooth and elastic and form it into a ball. Wrap that lil' ball of love in some plastic wrap and let it chill.
Roll & Cut Using a pasta roller, roll dough through the thickest setting, slowly reducing the thickness. Once it's the desired thickness, use the attachment to cut your pasta. See website for details if rolling pasta by hand.
Finish Up! Hang your pasta on a pasta drying rack to dry, or you could wrap the pasta in floured little nests to dry.