Fresh Ricotta Ravioli
"Fresh homemade ricotta cheese inside fresh rolled pasta for the
Fresh Ricotta Ravioli you'll ever eat."
Flour | Salt | Eggs | Oil Ricotta | Butter | Garlic
Add flour & salt to mixer. Adding the eggs one at a time until the dough forms.
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After the dough has rested, roll through the pasta roller. Add scoops of ricotta.
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Fold over the filling like a blanket. Press the edges & cut.
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Is there anything better than fresh pasta? How about fresh homemade cheese? Yes, yes there is, Fresh Ricotta Ravioli From Scratch!
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