These Healthy Oat Banana and Strawberry Pancakes are a super fun and incredibly healthy way to have pancakes with strawberries! Gluten-free thanks to the whole oats and naturally sweetened, these pancakes are kid-loved and mom-approved!


Oats | Overripe Bananas Strawberries | Milk | Eggs Baking Powder | Vanilla Cinnamon | Nutmeg | Honey Salt 

In a blender, add oats and blend or pulse until a flour forms. Add baking soda, cinnamon, nutmeg, and salt and give a quick blend to mix.

Add bananas, strawberries, milk, eggs, vanilla extract, and honey. Blend. Remove batter from blender and add to a large bowl. Let  rest for about 10 min. 

 Meanwhile, heat and grease a saute pan or griddle over medium heat.  Use a measuring cup to ladle batter for pancakes to hot griddle in whatever shape you'd like. See recipe notes for shaping tips.

Lower temp and cook for  3 minutes, see if the bottom is browned, and then flip.  Cook for another 3 minutes.   Repeat with the remaining batter.

Plate & serve with your favorite toppings!

Easy to make & Approachable Recipes!