BLUEBERRY MUFFINS

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INGREDIENTS

[{"selector":"#anim-26160af7-5cf2-4a75-b6f0-a6910956bc79","keyframes":{"transform":["translate3d(0px, 80px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"direction":"normal","duration":800,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-484b639a-f681-402e-ae51-cdc56062d666","keyframes":{"opacity":[0,1]},"delay":1001,"direction":"normal","duration":501,"easing":"linear","fill":"both"}] Flour | Sugar | Oats | Canola Oil Blueberries | Maple Syrup | Salt Eggs | Milk | Vanilla Extract Ground Ginger | Cinnamon | Nutmeg Detailed List

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Combine Slowly add the wet ingredients to the dry. Gently mix, until just combined. Be sure that it's not over mixed, it's ok if there are steaks. Detailed Instructions

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Bake Bake at high heat for 25-30 minutes, until knife pulls clean when put in center.

Soft, fluffy, perfection!

Blueberry Almond Granola

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BLUEBERRY MUFFINS

Healthy

INGREDIENTS

Bake Bake at high heat for 25-30 minutes, until knife pulls clean when put in center.

Soft, fluffy, perfection!

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