chicken leek & Potato bake


This Healthy Chicken Leek and Potato Bake is an easy baked chicken recipe! Packed full of leeks and potatoes, this dinner is just prep it and forget it while everything bakes in the oven. It's a healthy, flavorful, and gluten-free dinner!


Chicken | Leeks   Onion & Garlic Potatoes | Spices | Olive Oil

Remove root from leeks.  Slice into thin rounds. Add to a bowl of water and let soak.  Also, chop potatoes and onion,  set aside.

Add olive oil, lemon juice, kosher salt, thyme & ground mustard to a small glass measuring cup.  Whisk vigorously.

Season both sides of the chicken with salt, pepper & thyme. Place in baking dish. Drain leeks, add potatoes, onions, and garlic cloves. Mix with vinaigrette and put with chicken.

Bake for 45 minutes to 1 hour, until the internal temperature reads at least 165 degrees.

TOP TIP You can also use bone-in chicken thighs

Easy to make & Approachable Recipes!