With just 4 ingredients and 30 minutes, you can make the classic chocolate and mint candy and make your own Homemade Andes Mints!


Dark Chocolate Chips White Chocolate Chips Peppermint Extract Green Food Coloring

Melt dark and white chocolate, separately in the oven.  While waiting, prep the pan with parchment  paper.

Start with a layer of dark chocolate. Add food coloring & peppermint to the white chocolate and layer on top. Careful not to mix.

Wait two minutes, then pour over the final layer of dark chocolate. Let cool at room temperature.

Remove parchment paper from pan to a cutting board, and cut into squares. Enjoy!

Easy to make & Approachable Recipes!