Whole Milk Half & Half | Heavy Cream Lemon Juice | Salt
Heat Add milk, cream, and salt to a pot and slowly heat to about 165°-170° F.
Add Lemon Juice Stir in lemon juice, continue to heat for a couple of minutes. Soft curds will start to form. Remove from heat and let it sit for 2 minutes. Then line a large sieve or colander with a large cheesecloth.
Drain Scoop curds into the cheese cloth. Gather ends of the cheese cloth and let drain for at least an hour and up to four.