Cod | Flour | Panko Breadcrumbs Paprika | Garlic Powder | Thyme Eggs | White Wine Vinegar | Parsley Onion Powder | Salt | Pepper
Prep Coating Mix the breadcrumbs with seasoning and bake until golden. Next, prep the egg wash mixture and flour in separate bowls.
Prepare Cod Next, slice the cod, along the grain into 1 - 1 1/2 inch wide strips or "sticks".
Coat and Bake Dredge the fish sticks in the flour, dip into the egg wash, then coat with the breadcrumbs and bake for 14 minutes.