HOISIN SAUCE

Homemade

In just minutes you can make your own Homemade Hoisin Sauce and add some deliciously sweet, salty from scratch flair to all of your favorite Asian inspired dishes!

INGREDIENTS

Brown Sugar | Lite Soy Sauce  Sesame Oil | Rice Vinegar  Black Bean Garlic Sauce | Five Spice Garlic Powder | Prunes

Add everything to a food processor or blender and blend until smooth.

Store in an airtight container in fridge for up to 2 weeks or freeze for up to 3 months.

That's it! Then it's ready for your favorite dish!

Delicious  sweet & salty!

Easy to make & Approachable Recipes!