In just minutes you can make your own Homemade Hoisin Sauce and add some deliciously sweet, salty from scratch flair to all of your favorite Asian inspired dishes!


Brown Sugar | Lite Soy Sauce  Sesame Oil | Rice Vinegar  Black Bean Garlic Sauce | Five Spice Garlic Powder | Prunes

Add everything to a food processor or blender and blend until smooth.

Store in an airtight container in fridge for up to 2 weeks or freeze for up to 3 months.

That's it! Then it's ready for your favorite dish!

Delicious  sweet & salty!

Easy to make & Approachable Recipes!