Long Grain White Rice | Olive Oil Onion | Garlic | Jalapeño | Paprika Cumin | Tomato Sauce | Tomato Paste Chili Powder | Lime Juice | Salt Cayenne | Chicken Stock | Cilantro
Make Tomato Sauce Slice the tomato in half and scoop out the seeds. Then gently grate on the smallest grate.
Sauté Aromatics Sauté garlic, onion, and jalapeño, then add the tomato paste and give it a good mix. Next, stir in oil and rinsed rice.
Bring to a Boil Stir in the spices and tomato sauce, then slowly add the warmed stock and lime juice and bring to a boil.
Simmer Turn down the heat, cover and allow to simmer for 15 minutes. Do not open the lid! Fluff with a fork and garnish with cilantro.