It's your new favorite brunch! This Homemade Shakshuka is an incredibly easy-to-make one-pan dish of poached eggs in a flavorful tomato, pepper, and feta sauce!


Olive Oil | Garlic | Green Bell Pepper Onion | Diced Tomatoes | Cumin Crushed Tomatoes | Vegetable Broth Eggs | Smoked Paprika | Oregano Kosher Salt | Cayenne | Feta Cheese Parsley | Homemade Naan

Sauté Sauté garlic, onion, and bell peppers until the onions are translucent.

Simmer Stir in tomatoes, broth, cumin, paprika, oregano, garlic, and salt and bring to a simmer until the sauce has thickened.

Add Eggs Make small wells in the sauce and gently crack an egg in each well. Then top with feta and cook until the whites are set and yolks are thick but runny.

Top with parsley and serve with fresh naan.

Super easy and delicious!

Easy to make & Approachable Recipes!