"With this homemade wheat cracker recipe, you can recreate a boxed favorite! "


Pulse dry ingredients in the food processor.

Mix in the butter and barley syrup, until a dough forms.

Roll out the dough and cut the crackers, bake until crispy.


I love wheat thins. These were terrific. I served them at my book club with some herb cream cheese and everyone loved them.


Easy to make & Approachable Recipes!