From Scratch

Homemade Ricotta Cheese is one of the easiest cheeses to make at home and so much better than store bought!

[{"selector":"#anim-d700a44d-0541-4077-8516-6b366098359c","keyframes":{"transform":["translate3d(0px, 35%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-07ca8c70-83f2-4fe2-8bc7-7a8fe36cef7e","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-acb69b72-5f31-4c66-90c4-a9de23ea8b86","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fe9a766d-0da7-4d5f-9db7-53335411bdb9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

INGREDIENTS

[{"selector":"#anim-12a56046-136f-4779-9673-5d9711fced70","keyframes":{"transform":["translate3d(0px, 80px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"direction":"normal","duration":800,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-211e42e1-2c94-43d3-aebc-e81900ab9475","keyframes":{"opacity":[0,1]},"delay":1001,"direction":"normal","duration":501,"easing":"linear","fill":"both"}] Full Ingredients

Heat milk to 200 degrees Fahrenheit. Remove from heat then add lemon juice, citric acid, and salt. Stir & set aside.

Let sit for curds and whey to form. Then with a slotted spoon, ladel curds onto cheese cloth lined sieve.

[{"selector":"#anim-c14cf617-3d4e-404d-9465-0f9ceb26c718","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf0bef9c-410f-4d22-8898-cbdd5ce7d4b7","keyframes":{"transform":["translate3d(0px, 423.86038%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Find Out More

Pour on remaining mixture. Then gather the cheese cloth and squeeze any more whey out.

[{"selector":"#anim-25e3300a-5333-45b7-ace7-98ca9e151fbe","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-210f8cd8-51e2-41e0-8eda-4bcb5579c10f","keyframes":{"transform":["translate3d(0px, 432.83473%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Find Out More

Transfer cheese from cloth into bowl and either use immediately or cover and store in fridge for up to a week.

Fresh Ricotta Ravioli From Scratch

[{"selector":"#anim-237bf743-66d4-4b6f-9c05-8ece42578427","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-97256736-43d1-470d-a1eb-c30866c8b9ce","keyframes":{"transform":["translate3d(100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-18ff0f15-e2d0-4438-9a3e-1d72fe5857e7","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-b6ad3a68-4f7c-46aa-99ab-639418c83b90","keyframes":{"transform":["translate3d(100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-5b3387a5-d67d-41b5-afd2-a0848a79091d","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":395,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-0673588d-d880-44e1-9430-7f266597d455","keyframes":{"transform":["translate3d(100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":395,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}]

Easy to make & Approachable Recipes!

[{"selector":"#anim-7cadd33c-9b67-438f-98e8-0220e8010357","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b1b833e3-28fd-4aff-a44c-1a54a5957494","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1ddeeac9-5f99-4b4f-b3a9-c18a4f557502","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21e6e295-9fa5-4738-99db-cb2a69214bf6","keyframes":{"opacity":[0,1]},"delay":200,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2e74a7c-859a-4e0f-8ec5-1276668acea9","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ecb75aa1-4875-46bf-bed3-278d8d70f51b","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-109cbf42-070a-42ba-b472-4a3dd97f4d17","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

From Scratch

Ricotta Cheese

Homemade Ricotta Cheese is one of the easiest cheeses to make at home and so much better than store bought!

INGREDIENTS

Whole Milk | Lemon Juice Kosher Salt | Citric Acid

Heat milk to 200 degrees Fahrenheit. Remove from heat then add lemon juice, citric acid, and salt. Stir & set aside.

Let sit for curds and whey to form. Then with a slotted spoon, ladel curds onto cheese cloth lined sieve.

Pour on remaining mixture. Then gather the cheese cloth and squeeze any more whey out.

Transfer cheese from cloth into bowl and either use immediately or cover and store in fridge for up to a week.

Fresh Ricotta Ravioli From Scratch

Ricotta Tomato Pie From Scratch

Fresh Ricotta and Spinach Stuffed Chicken

Tasty Ricotta Recipes:

Easy to make & Approachable Recipes!