Lettuce | Carrots | Cabbage | Chicken Gochujang | Onion | Chicken Stock Garlic | Rice Vinegar | Chili Paste Ginger | Sesame Oil | Salt
Add To The Instant Pot Add chicken and season with salt. Add onions, garlic, chicken stock, gochujang, ginger, seasoned rice vinegar, garlic chili sauce, and sesame oil.
Let It Cook Cover and pressure cook for 10 minutes then allow a 5 minute natural release. Carefully vent to release remaining pressure.
Shred Shred chicken with two forks in the pot and toss in all the liquid.
Put It All Together Wash and dry the lettuce, and add shredded chicken. Top with sesame seeds, carrots, and cabbage.