Butternut Squash

Maple Roasted 

Enjoy all of the flavors of fall with this Maple Roasted Butternut Squash. The perfect amount of maple flavor to highlight the sweet squash in an easy roasted squash side that will compliment any fall dinner table.


Butternut Squash | Olive Oil Maple Syrup | Ground Ginger Onion Powder | Garlic Powder Ground Sage | Kosher salt

Prepare the squash: - Cut off the ends and peel - Scoop out the seeds and halve - Slice and cube

In a small bowl or pyrex, whisk together olive oil, maple syrup and spices. Pour over cubed squash and mix well.

 Add to a casserole or baking dish. Use at least a 3.5 quart dish so most of the squash is in a single layer.

Bake covered for 25 min. Then, discard foil, mix, and return to the oven to finish baking for 10 min.

Healthy & Kid-Friendly.

Easy to make & Approachable Recipes!