Mexican Street Corn
chicken tacos
Inspired by one of our favorite side dishes, these
Mexican Street Corn Chicken Tacos
have flavorfully spiced chicken, corn salad, and a creamy avocado sauce, all wrapped up in a homemade corn tortilla!
INGREDIENTS
Chicken | Taco Seasoning | Oil
Corn | Tomatoes | Red Onion
Jalapeño | Cilantro | Sour Cream
Lime | Avocado Cream
Corn Tortillas | Cotija Cheese
Full Ingredients
Avocado Cream Sauce:
Add all ingredients for avocado cream sauce to a food processor and blend until creamy. Set aside.
Full Recipe Here
Corn Salad:
Grill corn. Remove from cobs and add diced tomatoes, onion, jalapeno, mayonnaise (or sour cream), lime juice, & salt to a bowl and mix.
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Chicken:
Add strips of chicken to pan.
Cook for about 4 minutes on one side, sprinkle with taco seasoning. finish cooking for another 3-4 minutes.
Full Recipe Here
Assemble Tacos:
To a corn tortilla add strips of chicken, top with the corn salad, a drizzle of avocado cream, and top with crumbled cotija cheese.
Full Recipe Here
Perfection!
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