Mexican Street Corn

chicken tacos

Inspired by one of our favorite side dishes, these Mexican Street Corn Chicken Tacos have flavorfully spiced chicken, corn salad, and a creamy avocado sauce, all wrapped up in a homemade corn tortilla!


Chicken | Taco Seasoning | Oil Corn | Tomatoes | Red Onion Jalapeño | Cilantro | Sour Cream Lime | Avocado Cream  Corn Tortillas | Cotija Cheese

Avocado Cream Sauce: Add all ingredients for avocado cream sauce to a food processor and blend until creamy. Set aside.

Corn Salad: Grill corn. Remove from cobs and add diced tomatoes, onion, jalapeno, mayonnaise (or sour cream), lime juice, & salt to a bowl and mix.

Chicken: Add strips of chicken to pan. Cook for about 4 minutes on one side, sprinkle with taco seasoning. finish cooking for another 3-4 minutes.

Assemble Tacos: To a corn tortilla add strips of chicken, top with the corn salad, a drizzle of avocado cream, and top with crumbled cotija cheese.


Easy to make & Approachable Recipes!