Black Bottom cupcakes


Our Mini Black Bottom Cupcakes have a delicious airy chocolate cake bottom with a sweet cream cheese, walnut, and chocolate chip top. Plus they're made in mini cupcake tins to make them the perfect bite-sized dessert!


Flour | Sugar | Cocoa Powder  Cream Cheese | Egg | Water | Oil  Baking Soda | Vinegar | Vanilla Chocolate Chips | Walnuts

Chocolate Mixture Sift dry ingredients together. Once you have your aerated dry ingredients, mix in oil, water, vanilla, salt, and just a touch of vinegar.

Cream Cheese Topping Blend the sugar and cream cheese with your trusty hand mixer before adding an egg and the salt to make the thick sweet cream cheese topping.

Fill the Tins First, add the chocolate mixture  to the muffin liners. Then a layer of sweet cream cheese mixture. Sprinkle with some chopped walnuts and then finish with 4 chocolate chips.

Bake Add trays to the oven  and bake for 15 minutes. Let cool for 5 minutes in the trays and then remove from trays and let cool on cooling racks.

How cute are these?

Easy to make & Approachable Recipes!