Cabbage | Kielbasa | Red Wine Vinegar Paprika | Oil | Garlic | Onion | Salt
Slice & brown the kielbasa, remove from the pan.
In the same pan, sauté the garlic, onion, and cabbage with the red wine vinegar, paprika, and salt and pepper.
Once the cabbage is tender, add the kielbasa back in and give it a good mix!
Serve with some bread like our Easy Crusty French Baguette!