Sweet White Corn | Pimentos | Onion Small Green Peas | Celery French Style Green Beans | Sugar Red Bell Pepper | White Wine Vinegar
Make Dressing Bring oil, vinegar, sugar, salt, and pepper to a low boil, whisking until the sugar has dissolved, then set aside to cool.
Make Salad Meanwhile, prep the veggies, then add them all to a large bowl and mix well with the cooled dressing.
Refrigerate Store in the fridge overnight or for at least 5 to 6 hours to cool and to allow the veggies to marinate in the dressing.