Zucchini Fritters

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This Panko Parmesan Zucchini Fritters recipe is easy to make, healthy, and the perfect way to use those garden-fresh zucchini!

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INGREDIENTS

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Shred zucchini, place in a colander and sprinkle with kosher salt. Let sit for 10 minutes to sweat excess moisture. Squeeze out the remaining moisture.

Move zucchini to a large bowl and add remaining ingredients. Mix well.

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Scoop batter into your palm and form into a patty, add to hot pan. Cook on each side for 2-4 minutes until batter begins to brown slightly.

Your new favorite appetizer.

Baked Parmesan Zucchini Spears

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Zucchini Fritters

Panko Parmesan

This Panko Parmesan Zucchini Fritters recipe is easy to make, healthy, and the perfect way to use those garden-fresh zucchini!

INGREDIENTS

Zucchini | Salt | Garlic | Parmesan Onion Powder | Garlic Powder Oregano | Pepper | Olive Oil

Shred zucchini, place in a colander and sprinkle with kosher salt. Let sit for 10 minutes to sweat excess moisture. Squeeze out the remaining moisture.

Move zucchini to a large bowl and add remaining ingredients. Mix well.

Scoop batter into your palm and form into a patty, add to hot pan. Cook on each side for 2-4 minutes until batter begins to brown slightly.

Your new favorite appetizer.

Baked Parmesan Zucchini Spears

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