Whole Pitas Olive Oil Italian Seasoning Coarse Finishing Salt
Prepare Start by separating the pita pockets and then cut them into triangles.
Season Next, brush the pita triangles with olive oil and sprinkle with Italian seasoning and salt.
Bake Then bake until the pita chips are browned, rotating the pan halfway through. Serve with your favorite dip or salsa or on their own!