sheet pan

Chicken Fajitas

Chicken fajitas  but oven-baked for  easy clean up!


Chicken | Bell Peppers | Red Onion Jalapeño | Spices | Olive Oil   Lime Juice | Fresh Cilantro

Prep all of the veggies  and set aside. Add all spices to a large bowl and mix well. Add oil and lime juice and mix well into a paste.

Add chicken and mix. Add garlic, onion, and jalapeno mix again. Add peppers & mix well. Cover and let marinate for  10 min - 2 hrs. 

Add chicken and veggies to the foil lined baking sheet and spread into an even layer. Bake 25-30 min or until the internal temperature of the chicken reaches at least 165°.

Serve with tortillas, over rice, and with your favorite condiments like pico de gallo, guacamole, and cheese.


Easy to make & Approachable Recipes!