Shrimp Ceviche

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These Shrimp Ceviche Lettuce Wraps are everything you love about Peruvian ceviche, healthy, no cooking required, and gluten-free. They make for a perfect appetizer or light, easy meal!

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INGREDIENTS

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Chop shrimp into small pieces, then cover in lime juice. Cover and set it aside in the fridge for at least 15 minutes.

Chop cucumber, tomatoes, onions, cilantro & jalapeno. Trim and wash lettuce and set aside. Check the shrimp. Ensure that it is "cooked" and no longer gray and is instead pink and translucent.

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Add veggies and mix well. Season with salt and then add diced avocado and mix.

Serve in lettuce wraps and enjoy!

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No cooking required.

Teriyaki Shrimp Salad

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Easy to make & Approachable Recipes!

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Shrimp Ceviche

Lettuce Wraps

These Shrimp Ceviche Lettuce Wraps are everything you love about Peruvian ceviche, healthy, no cooking required, and gluten-free. They make for a perfect appetizer or light, easy meal!

INGREDIENTS

Raw Shrimp | Lime Juice | Cucumber Tomato | Cilantro | Onion | Jalapeno Lettuce | Avocado | Salt