Sourdough Starter | Kosher Salt Rye Flour | Sesame Seeds Coconut Oil | Maple Syrup Coarse Sea Salt
Combine rye flour, kosher salt, and sesame seeds. Add the starter, coconut oil, and maple syrup and mix until a firm dough comes together.
Knead dough until ingredients are incorporated. Divide into 4 small equal balls and roll out into a large rectangle.
Cut out squares and prick with a fork. Gently place on parchment paper very close to one another. Sprinkle with sea salt.
Bake for 20-30 minutes. Check after 20 minutes to make sure they're not burning.