“These Spinach and Feta Egg Cups are a delicious, easy to make grab n go breakfast that's packed full of nutrition and flavor!”
- Served From Scratch
“These Spinach and Feta Egg Cups are a delicious, easy to make grab n go breakfast that's packed full of nutrition and flavor!”
- Served From Scratch
INGREDIENTS
Eggs Spinach Feta Cheese Garlic Powder Onion Powder Salt & Pepper
Instructions
Pre-heat oven to 350 degrees.
Oil muffin tin. Add spinach and feta to tin.
1.
2.
Instructions
Whisk eggs with seasoning in measuring cup.
Pour egg mixture in cups. Bake for 20 minutes.
3.
4.
Substitute other veggies and proteins. Store in fridge for up to 5 days. Freeze in ziplock bag or airtight container for up to 3 months. Reheat in microwave for 30-60 seconds or in oven for 5-7 minutes.
Notes
Spinach and Feta Egg Cups
YIELD
6 Cups
TYPE
Breakfast
TIME
30 minutes
LEVEL
Beginner